Starting a food business in India requires adherence to several regulations to ensure public health and safety. One of the most crucial legal requirements is obtaining FSSAI Registration. The Food Safety and Standards Authority of India (FSSAI) is responsible for regulating and supervising food safety to ensure that businesses comply with the necessary hygiene and safety standards.
Whether you are running a small home-based food business, a cloud kitchen, a catering service, or a full-scale restaurant, obtaining an FSSAI license is essential for legal compliance, consumer trust, and business growth. This guide will provide a detailed overview of FSSAI registration, including its importance, types, application process, required documents, cost, validity, and benefits.
What is FSSAI Registration?
FSSAI registration is a legal requirement for businesses operating in the food industry, as per the Food Safety and Standards Act, 2006. It ensures that food business operators (FBOs) meet the required food safety and hygiene standards. Every food-related business in India must obtain either an FSSAI registration or an FSSAI license, depending on their scale of operations and turnover.
The registration provides a 14-digit unique registration/license number that must be displayed on all food products, business premises, and packaging materials to establish credibility and compliance.
Why is FSSAI Registration Important?
FSSAI registration is essential for multiple reasons, including legal, business, and consumer-related aspects. Below are some key reasons why FSSAI registration is a must for food businesses:
Legal Compliance: Operating a food business without FSSAI registration is illegal and can lead to heavy penalties and business closure.
Consumer Trust: A registered business gains credibility, increasing consumer confidence in food quality and safety.
Quality Assurance: Ensures that the food is prepared, stored, and sold in compliance with national safety and hygiene standards.
Business Expansion: Many retail chains, e-commerce platforms, and supermarkets require FSSAI compliance before partnering with food brands.
Avoids Penalties: Businesses without FSSAI registration can face hefty fines and legal action from regulatory authorities.
Types of FSSAI Registration & Licenses
FSSAI registration is categorized into three types based on the business scale and turnover:
1. Basic FSSAI Registration
- Who needs it? Small businesses with an annual turnover of up to ₹12 lakhs.
- Examples: Home-based food businesses, small retailers, temporary stallholders, and cottage industries
- Application Form: Form A.
- Fee: ₹100 to ₹500 per year.
2. State FSSAI License
- Who needs it? Medium-sized businesses with an annual turnover between ₹12 lakhs and ₹20 crores.
- Examples: Mid-sized restaurants, food manufacturers, catering services, and dairy farms.
- Application Form: Use Form B.
- Fee: ₹2,000 to ₹5,000 per year.
3. Central FSSAI License
- Who needs it? Large-scale food businesses with an annual turnover exceeding ₹20 crores.
- Examples: Large manufacturers, importers, exporters, food processing units, businesses operating in multiple states, and large-scale food chains.
- Application Form: Use Form B.
- Fee: ₹7,500 per year.
Step-by-Step Process for FSSAI Registration
Applying for FSSAI registration is a straightforward process. Follow these steps to ensure a smooth application:
Step 1: Check Eligibility
Determine whether your business requires a Basic Registration, State License, or Central License based on turnover and operational scale.
Step 2: Gather Required Documents
Ensure you have the following essential documents ready:
- Applicant’s Photo ID (Aadhaar Card, PAN Card, Voter ID, etc.)
- Business Address Proof (Utility Bill, Rent Agreement, etc.)
- Food Business Constitution (Partnership Deed, Company Incorporation Certificate, etc.)
- List of Food Products Manufactured/Sold
- Declaration Form (Confirming compliance with FSSAI regulations)
Step 3: Register on the FoSCoS Portal
Visit the official FSSAI website at https://foscos.fssai.gov.in and create an account.
Step 4: Fill Out the Application Form
- Select Form A for Basic Registration or Form B for State/Central License.
- Provide business details, upload required documents, and pay the applicable fee.
Step 5: Application Review & Inspection
- FSSAI authorities will review your application.
- They may conduct an inspection of your premises if required.
Step 6: Issuance of FSSAI Certificate
Once the application is approved, the FSSAI Registration Certificate will be issued with a unique 14-digit registration number, which must be displayed on all packaging and business premises.
Cost of FSSAI Registration
The fee structure for FSSAI registration varies based on the type of license:
- Basic Registration: ₹100 to ₹500 per year.
- State License: ₹2,000 to ₹5,000 per year.
- Central License: ₹7,500 per year.
Validity & Renewal of FSSAI License
- The FSSAI license is valid for 1 to 5 years, based on the applicant’s preference during the application process.
- Renewal should be done at least 30 days before expiration to avoid fines or cancellation of the registration.
Benefits of FSSAI Registration
FSSAI registration provides numerous benefits to food businesses, including:
Legal Protection: Avoids legal troubles, fines, and penalties.
Brand Recognition: Enhances credibility, improving customer retention and trust.
Consumer Safety Assurance: Ensures compliance with safety and hygiene standards.
Business Expansion: Makes businesses eligible for loans, partnerships, and e-commerce listings.
Government Support: Makes businesses eligible for government schemes, subsidies, and incentives.
Conclusion
FSSAI registration is not just a legal formality; it is an essential step for ensuring food safety, quality, and credibility. Whether you are starting small or expanding your food venture, obtaining the right FSSAI registration or license will help in building trust, maintaining hygiene standards, and ensuring long-term business success.
If you need professional assistance with FSSAI registration, The Legal Dost is here to help you with hassle-free consultation and compliance support. Get in touch with us today to ensure your food business is fully compliant and legally protected!
FSSAI Registration: A Complete Guide for Beginners (FAQ)
FSSAI registration is a mandatory certification under the Food Safety and Standards Act, 2006, ensuring food businesses comply with hygiene and safety regulations. It is essential for legal compliance, consumer trust, and business growth.
All food business operators (FBOs), including home-based businesses, restaurants, cloud kitchens, manufacturers, and distributors, must obtain FSSAI registration based on their business scale and turnover.
- Basic Registration (Turnover up to ₹12 lakhs)
- State License (Turnover between ₹12 lakhs and ₹20 crores)
- Central License (Turnover above ₹20 crores)
You can apply online via the FoSCoS portal (https://foscos.fssai.gov.in) by selecting the appropriate registration type, filling out the application form, uploading required documents, and paying the fee.
Essential documents include:
- Photo ID proof (Aadhaar, PAN, Voter ID)
- Business address proof
- Food business details & product list
- Declaration form confirming compliance
Running a food business without FSSAI registration is illegal and can lead to penalties, fines up to ₹5 lakhs, and even business closure by regulatory authorities.
The license is valid for 1 to 5 years. Renewal must be done at least 30 days before expiry via the FoSCoS portal to avoid penalties.