How to Get an FSSAI License for a Home-Based Food Business

Starting a home-based food business in India is an excellent opportunity for beginners. To gain an FSSAI license, ensure food safety and compliance with government regulations. The Food Safety and Standards Authority of India (FSSAI) mandates food businesses, including home kitchens, to register or obtain a license based on their scale of operations. (Registration is mandatory only if turnover exceeds ₹12 lakh. Small businesses below ₹12 lakh need registration but not a license.)

In this blog, we will cover everything you need to know about FSSAI registration, the process of applying for a food license for a home business, the documents, cost and rules for home based food business.

To apply an fssai license make ensure food safety and compliance with government regulations.

Why is an FSSAI License Required for a Home-Based Food Business?

FSSAI certification does not ensure food safety but sets regulatory standards. Its also help legal operations and build customer trust, and prevent legal issues in the future. Here’s why your home-based food business needs an FSSAI license:

FSSAI requirements for home-based food startups ensure compliance with homemade food rules.

• Builds trust and credibility with customers.
• Makes it easier to sell food online or through food aggregators like Zomato and Swiggy.
• Helps avoid penalties and legal actions from food safety authorities.

Types of FSSAI Licenses for Home-Based Food Businesses

The type of food safety registration required depends on the scale of operations:

FSSAI Basic Registration: Needed for small businesses with an annual turnover below ₹12 lakhs.

FSSAI State License: Needed for businesses with an annual turnover between ₹12 lakhs and ₹20 crores.

FSSAI Central License: It is required for businesses with turnover above ₹20 crore or those operating in multiple states.

For home-based food businesses, Basic Registration is sufficient.

Step-by-Step Guide to Getting an FSSAI License for Home Kitchens

Step 1: Check Eligibility

Determine whether your business falls under FSSAI Basic Registration or requires a State License based on expected turnover.

Step 2: Gather Required Documents

To apply for an FSSAI license for a home-based food business, you will need:

• Identity proof (Aadhar Card, PAN Card, Voter ID)
• Address proof (Electricity bill, Rent Agreement, etc.)
• Passport-sized photograph

• Details of the food products you plan to sell

• Business constitution documents (if applicable)
• Declaration form stating food safety compliance

Step 3: Apply for an FSSAI License Online

The online FSSAI application process is straightforward:

1. Visit the Food Safety and Compliance System (FoSCoS) portal: https://foscos.fssai.gov.in/
2. Select the appropriate license type (Basic, State, or Central).
3. Fill out the application form with business and personal details.
4. Upload the necessary documents.
5. Pay the registration fee online.
6. Submit the application and track the status online.

Step 4: Inspection and Approval

Once submitted, the application is reviewed by the FSSAI authorities. If required, an inspection officer may visit your home kitchen to check hygiene and safety standards. (For Basic Registration, inspections are generally not conducted unless there are complaints.)

Step 5: Get Your FSSAI License

Once approved, you will receive the FSSAI registration certificate within 7 to 30 days. The validity can be from 1-5 years, but it depends on the duration chosen at the time of application.

Do Home Bakers in India Need an FSSAI?

Yes! Even home bakers selling cakes, cookies, or other homemade goods need an FSSAI registration. The process remains the same as mentioned above. (Only if annual sales exceed ₹12 lakh, otherwise no registration is mandatory.)

Cost of FSSAI License for Home-Based Food Sellers

The cost varies depending on the license type:

• Basic Registration: ₹100 per year (but state governments may apply additional charges.)

• State License: ₹2,000 – ₹5,000 per year
• Central License: ₹7,500 per year

For most small food businesses, the Basic Registration fee applies

FSSAI Compliance Checklist for Home-Based Food Businesses

To maintain compliance, follow these key home kitchen FSSAI rules:

• Maintain hygiene and cleanliness in the kitchen.
• Ensure proper packaging and labeling of food products.

• Display your FSSAI license number on packaging and promotional materials.

• Keep records of raw materials and suppliers.
• Avoid using prohibited additives or preservatives.

Common Mistakes to Avoid When Applying for an FSSAI License

• Selecting the wrong license type (Basic, State, or Central).

• The most common mistake is choosing the wrong license type, as it leads to rejection.
• Not renewing the FSSAI license on time.
• Ignoring FSSAI compliance and food safety standards.

Latest FSSAI Rules for Homemade Food Businesses in 2025

The FSSAI registration process for small food businesses undergoes periodic updates. In 2025, key updates include:

• Mandatory online registration through the FoSCoS portal.
• Increased food safety inspections for home-based food sellers.
• Stricter labeling norms, including ingredient disclosure and expiry dates.
• Faster approval process for small-scale food businesses.

Conclusion

Starting to operate your food business at home presents an exciting opportunity that requires you to follow essential legal requirements. The FSSAI license allows home chefs, food entrepreneurs, and bakers to legally operate while ensuring food safety for customers. The FSSAI online application method in combination with proper food safety practices and updated knowledge about homemade food regulations will help you develop a successful food brand from your home.