To export food products from India businesses must fulfill different regulatory demands by attaining an FSSAI license. FSSAI ensures food safety standards for Indian food businesses, which may align with international regulations but are primarily based on national guidelines. Food export businesses can follow the instructions in this blog to obtain an FSSAI license.
Why is an FSSAI License Required for Food Export?
FSSAI licensing is a necessary requirement for all exporting businesses involved in food operations to achieve regulatory compliance in food safety. Obtaining an FSSAI license creates international market credibility while maintaining FSSAI rules that regulate food exports. Food exporters must achieve these main objectives by obtaining FSSAI certification:
Ensuring the safety and quality of food products
- Meeting the legal requirements of importing countries
- Enhancing the reputation of the exporter
- Reducing risks related to food safety violations
A food business operating without a valid FSSAI registration will encounter customs rejection, legal consequences, and loss of market opportunities
Step-by-Step Process to Get an FSSAI License for Exporting Food Products
Determine the Type of FSSAI License Required
Organizations engaged in international food trade must obtain a Central FSSAI license from the relevant authority. A Central FSSAI license is issued by the central authority to allow large food exporters to operate legally.
Obtain an Import-Export Code (IEC)
Exporters need both an FSSAI license for food safety compliance and an Import-Export Code (IEC) from the Directorate General of Foreign Trade for export purposes. The IEC serves as a one-of-a-kind trading identification for international business operations.
Prepare the Required Documents
To apply for an FSSAI certification, the following documents are required:
- Business registration certificate
- Import-Export Code (IEC)
- Food safety management plan
- List of food products to be exported
- Test reports from a recognized lab
- Declaration form
- FSSAI Form B (duly filled and signed)
- Details of the manufacturing unit
- Water test report (if applicable)
- Nomination of authorized person
Proper documentation ensures a smooth approval process for your food business license.
Submit the Application Online
Applicants must submit their food business license application along with the required paperwork on the official FSSAI portal. FSSAI authorities review applications, while designated officers conduct inspections to ensure compliance.
Compliance Inspection by FSSAI
After submitting the FSSAI application, an inspector evaluates the business premises to ensure compliance with FSSAI export requirements. The inspection process verifies the conditions of hygiene and examines both food processing units and storage facilities and packaging units.
Issuance of the FSSAI License
The FSSAI license is issued after successful inspection and verification, which is valid for domestic and export markets. The review process for the license typically takes between 30 and 60 days for approval.
FSSAI Packaging and Labeling Rules for Exported Food
To meet FSSAI packaging and labeling rules for exported food, exporters must ensure:
- Proper labeling with product name, ingredients, and expiry date
- Compliance with international packaging standards
- Clear mention of allergens and nutritional information
- Usage of tamper-proof packaging
- Batch numbers, manufacturer details, and necessary regulatory certifications must be displayed as per importing country requirements.
Failure to comply with packaging and labeling regulations can result in rejection at international borders.
Common Reasons for FSSAI License Rejection for Food Exports
Several factors can lead to rejection of an FSSAI export license, including:
- Incomplete or incorrect documentation
- Non-compliance with food safety compliance norms
- Incorrect information in the application
- Failure to meet FSSAI compliance checklist for food exporters
- Poor hygiene standards in the food processing unit
Both document verification and compliance assessments must be performed to prevent rejection by regulatory authorities.
How to Renew an FSSAI Export License?
Being aware of new FSSAI regulations helps businesses comply with Indian food safety standards and international requirements. Renewing the license should begin at least thirty days before expiration because submitting an online renewal application prevents penalties from occurring. The renewal process involves:
- Submission of an online renewal form
- Providing updated business details
- Payment of renewal fees
- Compliance verification by FSSAI authorities
The late renewal of FSSAI certification generates operational interruptions together with potential legal complications for the business.
Export Documentation Required for FSSAI License
Apart from the FSSAI export license, food businesses must maintain essential export documentation, including:
- Bill of lading
- Certificate of origin
- Commercial invoice
- Health certificate
- Laboratory test reports
- Export contract agreement
Proper documentation helps in smooth customs clearance and builds trust with international buyers.
Latest FSSAI Regulations for Food Export Businesses
Exporters must obtain the latest FSSAI regulations for their food export business through visits to the FSSAI official website as well as trade notifications. Some recent updates include:
- Introduction of a digital FSSAI license system
- Stricter guidelines for processed and packaged foods
- Mandatory traceability systems for exported food products
Being aware of new regulatory changes enables businesses to execute operations without complications while fulfilling global food safety regulations.
Conclusion
An FSSAI export license serves as a fundamental requirement to conduct safe food exports which establishes international food criteria and enables businesses to access global market opportunities. The step-by-step exporting procedure for food from India helps businesses prevent legal problems while enhancing their market trustworthiness.
Users seeking FSSAI licenses for food businesses, along with compliance and export documentation management, should contact The Legal Dost. The experts at the company provide complete management that guides your FSSAI compliance needs for efficient export of food products.
How to Get an FSSAI License for Exporting Food Products? (FAQ)
An FSSAI license is a mandatory certification issued by the Food Safety and Standards Authority of India (FSSAI). It ensures that food products meet quality and safety standards before export. Without this license, businesses may face customs rejections, legal penalties, and loss of market credibility.
Businesses involved in food exports need to obtain a Central FSSAI License issued by the central authority, as it is mandatory for large-scale food operations, including export activities.
Yes, an Import-Export Code (IEC) from the Directorate General of Foreign Trade (DGFT) is required before applying for an FSSAI export license. The IEC serves as a unique trading identification number for international business transactions.
The necessary documents include:
- Business registration certificate
- Import-Export Code (IEC)
- Food safety management plan
- List of food products for export
- Test reports from a recognized lab
- FSSAI Form B (duly filled and signed)
- Details of the manufacturing unit
- Water test report (if applicable)
- Nomination of an authorized person
The process usually takes 30 to 60 days, depending on the verification, inspection, and approval process by FSSAI authorities.
The most common reasons include:
- Incomplete or incorrect documentation
- Non-compliance with food safety standards
- Incorrect details in the application
- Poor hygiene standards at the food processing facility
Exporters must ensure:
- Proper labeling with product name, ingredients, and expiry date
- Compliance with international packaging standards
- Clear mention of allergens and nutritional information
- Use of tamper-proof packaging
- Display of batch numbers, manufacturer details, and FSSAI license number
The FSSAI license is valid for 1 to 5 years. Renewal should be initiated at least 30 days before expiration by:
- Submitting an online renewal application
- Providing updated business details
- Paying renewal fees
- Ensuring compliance verification by FSSAI authorities
Late renewal can result in penalties, operational disruptions, and legal complications. If the license expires, businesses must reapply for a fresh FSSAI license.
- Bill of lading
- Certificate of origin
- Commercial invoice
- Health certificate
- Laboratory test reports
- Export contract agreement
Recent changes include:
- Introduction of a digital FSSAI license system
- Stricter guidelines for processed and packaged foods
- Mandatory traceability systems for exported food products